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Located in Blackburn Hamlet Since 1911
2832 Innes Road,
Ottawa, ON

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Herbs

Basil 'Pesto Perpetuo'

Attractive creamy white and lime green variegated leaves; will grow up to 48" high; variety of food preparations, classic pesto sauce, vegetable dishes, meat dishes, stews, soups and marinades.

Price
$0.00

Basil herbalea 'Ajaka'

All top chefs and home gourmet chefs are now using this form of basil; sweet spicy flavour and aroma; green foliage with reddish flowers; upright and neat.

Price
$0.00

Basil Ihasa (Thai Basil)

Thai basils flavour is described to be anise or licorice and is spicy. Large bright green shiny leaves; used in Italian cooking and pestos. Narrow leaves  with dark purple stems and pink flowers.

Price
$0.00
Basil Sweet

Basil Sweet

Sweet Basil is one of the most commonly used herbs. A member of the mint family it is an excellent food seasoning.

Price
$0.00
Curled Parsley

Curled Parsley

Milder than Italian parsely; mainly used as a garnish but also great diced in an omelete, Lebanese Tabbouleh and salads.

Price
$0.00
Dill

Dill

As herb and spice, dill is commonly used to elevate the flavor of various dishes. It’s often paired with salmon, potatoes, and yogurt-based sauces.

Price
$0.00
English Thyme

English Thyme

English Thyme goes with just about everything-beef, poultry, fish, stews, soups, beans, potatoes, tomatoes, cheese, onions, cucumbers, carrots, eggplant, leeks, mushrooms, eggs, and rice.

Price
$0.00
French Taragon

French Taragon

French tarragon plants grow up to 24 inches high and 12 inches wide. The leaves are narrow, up to 2 inches long, and have a fresh green color. Use in salads, soups, fish dishes, chicken and turkey.

Price
$0.00
Garden Sage

Garden Sage

  1. Sprinkle as a garnish on soups.
  2. Mix into a stuffing in roast dishes.
  3. Combine chopped leaves with butter to make sage butter.
  4. Add chopped leaves to tomato sauce.
  5. Serve it with eggs in an omelet.
Price
$0.00
Garlic Chives

Garlic Chives

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

Price
$0.00

Greek Oregano

In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, and cheeses and with vegetables like tomatoes, zucchini, and green beans. Oregano is an essential ingredient of countless Mediterranean recipes.

Price
$0.00
Italian Parsley

Italian Parsley

Italian parsley stems are traditionally included in a chef's 'bouquet garni,' a bundle of herbs used to infuse flavor into soups, stocks, brines and sauces. The leaves are often reserved for garnish, or added at the end to soups for a fresh green taste.

Price
$0.00

Lavender Kew Red

Stunning crimson coloured flowers; flowers May-June and then reblooms later in summer.

Price
$0.00
Oregano

Oregano

Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes.

Price
$0.00
Rosemary

Rosemary

Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. In foods, rosemary is used as a spice. The leaf and oil are used in foods, and the oil is used in beverages.

Price
$0.00

Thai Mint

Bright green unruly leaves. Used in Thai cuisine, soups, salads, stir fries and omeletes. and any other savoury dishes. Leaves can be chewed to reduce bad breath.

Price
$0.00
 

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